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| Captain Benders Tavern | |
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Top 5 Cocktails
Alizé Martini
Cosmopolitan
Long Island Ice Tea
Mojito
Midori Margarita |
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| Lunch & Dinner
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Appetizers
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Mucho Nachos: Tortilla chips baked with cheese, sliced tomatoes, black olives, jalapenos and antopped with guacamole, sour cream and salsa. Also available with chicken.
Wicked Wings: Our signature wings served with celery sticks and Bleu cheese or ranch. Then choose from a variety of flavors; Ol' Louisiana Jerk, BBQ, Old Bay, Mild, or HOT!!
Chicken Tenders: Five boneless chicken tenders tossed in our spicy wing sauce. Served with celery sticks d Bleu cheese dressing for dipping.
Fried Mozzarella: Three breaded mozzarella half-moons fried until golden brown. Served with marinara and a spicy dipping sauce. Crab Pretzel: Jumbo soft pretzel topped with crab meat and cheese. Fried Pickles: Five dill pickle spear, fried until golden brown.
Southwestern Egg Rolls: Chicken, black beans, corn and cilantro served with a spicy dipping sauce. French Onion Soup: Carmelized Vidalia's topped with Swiss, provolone and a french baguette. Baked until golden brown. Cream of Crab Soup/Maryland Crab (when in season) |
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Salads
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Garden Salad: Crisp romaine and garden vegetables served with choice of dressing.
Classic Caesar: Crisp romaine, croutons and parmesan tossed in our own signature Caesar dressing. Also available with chicken, steak, salmon, or shrimp.
Sharpsburg Salad: Mixed field greens, garden vegetables, calamata olives, and feta tossed with a balsamic vinaigrette. Also available with chicken, steak, salmon, or shrimp.
Spinach Salad: Baby spinach, red onion, bacon, chevre cheese,and toasted sliced almonds and tossed in our raspberry walnut vinaigrette Signature Dressings: Bleu Cheese, Ranch, 1000 Island, Honey Lime Pistachio, Buttermilk Herb, Balsamic Vinaigrette and Raspberry vinaigrette.
Sandwiches
All sandwiches served with potatoe chips and pickle
Captain Bender Panini: Smoked turkey, bacon and Swiss with mayonnaise on toasted sourdough.
The Burnside Panini: Smoked turkey, bacon and provolone with chipotle sauce on toasted sourdough.
Antietam Reuban Panini: Corned beef,Pastrami, Swiss, sauerkraut and 1000 Island on toasted rye.
General Grant Panini: Roast beef, provolone, onions and horseradish sauce on toasted sourdough.
Black & Bleu: 8 ounce Black Angus burger, blackened and topped with Maytag bleu cheese.
Hickory Burger: 8 ounce Black Angus burger topped with bacon, cheddar and BBQ sauce.
All American Burger: 8 ounce Black Angus burger served with lettuce and tomato. Additional toppings available, choose from: Bacon, Cheese, Grilled Onions, Mushrooms or Guacamole.
Cajun Chicken Sandwich: Grilled chicken breast topped with Cajun seasonings and Bleu cheese.
Chicken Sandwich: Grilled chicken breast served with lettuce and tomato. Additional toppings available, choose from: Bacon, Cheese, Grilled Onions, Mushrooms or Guacamole.
Crab Cake Sandwich: Jumbo lump crab cake seasoned in the Maryland style.
Skyline Chili Dogs:Two hot dogs topped with skyline chili, diced onion, shredded cheese and sour cream.
Sides
Hand cut French fries
Cole Slaw
Onion rings
Vegetable du jour |
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